I have a definite addiction to Bar Rescue. Since I discovered it's possible to stream Paramount Network through a Google tv box, I have been known to plop myself in a recliner, knitting or other handwork in my sweaty little hands, and binge watch Bar Rescue. I am so thoroughly addicted to the show that it doesn't matter how many times I've seen some episodes, I'm like a little kid with a favorite picture book. I don't do a blasé "oh, seen it before so I'll watch something else" for repeat episodes. Nope. I'm more like yelling to the S.O. that he needs to come see it because "this is the one with the raccoon in the ceiling" or "holy wah, there's a lot of mold in that ice machine!"
I'm not sure what the attraction is. The Younger Daughter and I were talking about shows like Restaurant Impossible and Bar Rescue not long ago and mutually agreed it's moderately amazing we're still willing to eat in restaurants or bar and grill type places after seeing show after show with, as noted above, raccoons in the ceiling or mold in the ice machines. Not to mention the kitchens. The kitchens are always unreal. It's like just how drunk are the customers if they're willing to eat (or attempt to eat) the crap coming out of the incredibly filthy kitchens? Of course, given that these shows are always about places that are losing money while noticing fewer and fewer "guests" willing to sit on a bar stool maybe most of that crap food falls into the "tried it once; never going back" category. The last episode of Bar Rescue I watched featured multiple dead mice in a unbelievably filthy kitchen. Health departments obviously are not doing surprise inspections the way they should.
It's not just crap food, naturally. It's also shit drinks inspiring "never again" reactions. A classic Taffer test is for consistency: if you have multiple bartenders, are they all following the same recipes? Are all the margaritas made the same way or is one bartender seriously overpouring the tequila while the other bartenders aren't pouring enough? And do they know how to make popular drinks, i.e., if someone asks for an incredibly common drink like a tequila sunrise or an old fashioned can the bartender make it without having to get out their phone and google it? In a recent episode (recent as in I watched it this week, not as in recent from the new season) two bartenders were totally clueless when asked to make a paloma. Palomas are apparently a popular alternative to margaritas. Margaritas are basically tequila, lime juice, and orange-flavored liqueur (triple sec); a paloma is tequila, lime juice, and grapefruit soda (Squirt) or actual grapefruit juice. It's a nice simple drink, no weird ingredients and can look good with the right garnish. You know, it's another drink that has people who see it thinking they'd like to try one, too. A bartender drawing a blank when asked to make a paloma isn't actually a bartender -- he or she is a person who knows how to remove the cap before handing the Bud Lite bottle to a customer.
In any case, Bar Rescue always features people ordering a drink, taking one sip, and doing the classic "Christ on a crutch, this is bad. I need to spit it out fast" expression while clearly wondering if they can get away with spewing it on to the floor. How do bar owners not notice that customers think their bar's offerings are garbage?
Answer: easily. One thing that is consistent across multiple seasons is just how ignorant/naive/clueless bar owners can be. Lots of episodes with owners who think all they have to do is walk around the bar occasionally without doing any actual work (checking for cleanliness, for example). Of course, if your only exposure to a bar or a restaurant is as a customer, you most likely don't notice all the work that goes into a good drinking or dining experience: trained staff, consistency, a safe atmosphere. If you invest in a bar and just assume anyone calling themselves a bartender or a server knows what they're doing you're pretty much guaranteed to find yourself drowning in debt. If you own a business of any type no one with more than two brain cells to rub together should be hands-off and assume everything will take care of itself unless you're deliberately aiming for bankruptcy court.
Of course, you also have bar owners who bought a bar because they wanted a place to party, just kind of hang out with "friends" while watching their money go down the drain while they give away shots. Taffer has dealt with a lot of drunks who were more focused on having fun than on safeguarding their income. Sometimes he performs a minor miracle and gets them to realize they've been fucking up; sometimes you know that the drunk is going to go back to being a drunk as soon as the cameras stop rolling. Which is no doubt one reason there are sites that track the show and how the rescued bars do long term. A site called "Bar Rescue Update" includes a list of all the bars the show has visited and how many are still in business. I do find myself wondering whatever happened to the bar with the raccoon in the ceiling. Maybe I should figure out just what the name of that bar was and find out if the raccoon ever became a friend of Bill W.











