
Like poverty. The thing that absolutely infuriated me the most was not one of the segments bothered to explore the relationships between poverty and diet. Osgood put up a map showing the areas where the Death Fat is the deepest: the three "fattest" states in the country are Mississippi, Alabama, and West Virginia. You don't have to be a sociologist to recognize what else those states have in common: poverty. When you're poor, you're shopping at Aldi, not Whole Foods, and you're planning meals around your USDA commodities (macaroni, cornmeal, "processed cheese food"). I see people at Kroger buying Top Ramen by the case -- I don't think they're getting it because they love the taste so much. They're getting all those noodles because they're cheap.
CBS managed to hit all the other clueless bases, too, when it comes to weight and health -- genetics got short shrift, there was the usual lame "exercise more, eat less" mantra accompanied by the assumption that anyone who is bigger than a size 0 is living on Big Macs and super-sized fries, the tacit assumption that being thin automatically means a person is both healthy and eating right, bariatric surgery was presented with no mention of possible side effects (nonstop diarrhea, vitamin deficiencies, assorted infections), etc. -- but putting up that map with no discussion of what might be causing the higher rates in some geographic areas than in others definitely annoyed me the most.